Pesto with basil & parmesan is a classic in the Nicolas Vahé product range. The pesto is made from the very best produce from Provence. Use it as an accompaniment for a delicious tapas board or as a marinade for a fresh salad with mozzarella and sundried tomatoes. You can also use it to make an easy and fast pasta dish. Simply turn the pesto in a pot of fresh pasta, and you will have a delicious, tasty dish in no time. Once opened: consume within 1 week and store in a cold place.
29% extra virgin olive oil, 29% sunflower oil, 20% concentrated basil, 13% pine nuts, 3% parmesan cheese seasoned (@milk, salt, rennet), 3% salt, 2% whey (@milk), garlic, wine vinegar, fructose, acidity regulators (citric acid, lactic acid).