These mixed olives from Nicolas Vahé include the popular Kalamata olives. They are known for their dark purple colour and smooth, meaty texture. They grow exclusively on the Peloponnese peninsula in southern Greece where they are carefully hand-picked to avoid bruising. Use the mixed olives in a Greek salad, in stews, meatballs or pasta sauces. They are also a must for Spanish tapas; enjoyed with cheese and cured meats or blended into a tapenade spread.
Kalamata olives with stones (38%), green olives with stones (19%), rapeseed oil, salt, herbes de provence (thyme, basil, rosemary, fennel, marjoram, savory, sage), natural onion flavouring, natural flavouring.